chosenxbyxetro - Chosenxbyxetro
Chosenxbyxetro

Gail - Landon H - Walter P - Julian Kennedy

200 posts

Chicken And Sliders - Whole ChickenThis Dish Is A Traditional French Canadian Recipe That Dates Back

Chicken And Sliders - Whole ChickenThis Dish Is A Traditional French Canadian Recipe That Dates Back

Chicken and Sliders - Whole Chicken This dish is a traditional French Canadian recipe that dates back to the Great Depression. It has homemade noodles and tender pieces of chicken swimming in a delectable gravy. a true rib-sticker and a wintertime favorite among my family. Sounds more difficult than it is, and it is delicious to boot!


More Posts from Chosenxbyxetro

2 years ago
Pecan Dessert - Salted Caramel Chocolate Pecan CookiesThese Thumbprint-shaped Chocolate Pecan Cookies

Pecan Dessert - Salted Caramel Chocolate Pecan Cookies These thumbprint-shaped chocolate pecan cookies are confections in the shortbread style, filled with salted caramel, and drizzled with chocolate.


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2 years ago
Desserts - Cherry Dessert - No Bake FruitcakeThis Fruitcake Recipe Using Crushed Vanilla Wafer Cookies,

Desserts - Cherry Dessert - No Bake Fruitcake This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.


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2 years ago
Canning And Preserving - Easy Pickled Red OnionsThese Pickled Red Onions Can Be Added To Pasta Or Potato

Canning and Preserving - Easy Pickled Red Onions These pickled red onions can be added to pasta or potato salads or used on top of burgers, fish tacos, or pizza.


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2 years ago
Triple The Ginger Cookies - CookiesFresh Ginger, Candied Ginger, And Ground Ginger Join Forces In These

Triple the Ginger Cookies - Cookies Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.


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2 years ago
Chicken Wraps - Meat And PoultryThese Bacon-wrapped Chicken Bundles Have An Asian Flair Because Each

Chicken Wraps - Meat and Poultry These bacon-wrapped chicken bundles have an Asian flair because each one is soy-marinated and topped with a pineapple chunk.


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