
72 posts
Aint Your Mamas Tea Party



Ain’t Your Mama’s Tea Party
sweet jesus this makes my fucking skin crawl
-
roeroe478 reblogged this · 3 years ago
-
roeroe478 liked this · 3 years ago
-
from-a-distant-end reblogged this · 3 years ago
-
schniggles liked this · 6 years ago
-
wordtithe reblogged this · 7 years ago
-
unfriendlysnail reblogged this · 8 years ago
-
simongoestonijmegen liked this · 8 years ago
-
milkeyhoney reblogged this · 9 years ago
-
ultralspblr liked this · 9 years ago
-
as-i-lay-sleeping reblogged this · 9 years ago
-
someguyover9000 reblogged this · 10 years ago
-
someguyover9000 liked this · 10 years ago
-
thefiveofswords liked this · 10 years ago
-
s0ftest liked this · 10 years ago
-
letterwritingtype-blog reblogged this · 10 years ago
-
pepeturnsleft reblogged this · 10 years ago
-
peasinmypasta liked this · 10 years ago
-
the-beauty-of-fear reblogged this · 10 years ago
-
diliciums liked this · 10 years ago
-
dont-lett-me-cavee-in liked this · 10 years ago
-
velvetbbyunicorn reblogged this · 10 years ago
-
unicornsareviolent reblogged this · 10 years ago
-
journeyways reblogged this · 10 years ago
-
ry-kage reblogged this · 10 years ago
-
musicgetsmethrough reblogged this · 10 years ago
-
belphegorical liked this · 10 years ago
-
belphegorical reblogged this · 10 years ago
More Posts from Honeydarkening








Natural history of insects / by Count de Castelnau, with an introduction containing the anatomy and physiology articulated by Mr. Brullé animals. on Flickr.
Publication info Paris: P. Duménil ,1840-1842. Contributing Library: NCSU Libraries BioDiv. Library






Macabre baking maven Annabel de Vetten of Conjurer’s Kitchen (previously featured here) created this deliciously gruesome dissected cake in response to frequently being asked what’s inside her elaborately decorated cakes and what they taste like:
"Of course only the pretty cakes look like this on the inside, all the creepy and unusual cakes are yummy sponge cakes in many different flavours! ;-)
OK, so I’m kidding. Everything is tasty.”
[via Conjurer’s Kitchen]