Gluten Free Beetroot Pancakes Filled With Blueberry Jam Recipe
Gluten Free Beetroot Pancakes Filled with Blueberry Jam Recipe
Beet, Baking Powder, Coconut Oil, Almond Milk, Eggs, Maple Syrup, Gluten-Free All-Purpose Flour, Blueberry Jam, Salt. Because of the vibrant pink color of the beets, these gluten-free beetroot pancakes are not only delicious but also visually appealing. Blueberry jam filling adds a fruity sweetness that complements the earthy flavor of the beets perfectly.
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