Here's A Little Something Included From Our Northern Neighbor, By Gvozdi Himself. I Just Found This Among

Here's a little something included from our northern neighbor, by Gvozdi himself. I just found this among very few things of ponies & balalaikas. Iyayraykere.
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gerbueliinmdral reblogged this · 6 years ago
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This shows us that although my homelands still aren't the safest places to be such, our situation is gradually improving. I personally don't think it to be bad to be LGBT (unlike many ultra-nationalists around my lands), but am straight & willing to help live normally. It's unlikely that we'll become a paradise for same-sex marriage any time soon, but it's still a good step to help us understand LGBTs abroad especially leading normal lives. As a guy, I prefer women & that likely won't change, but I'm not going to force this preference upon anyone. As such, let us remember that there's worse fates than what we have about them in our lands. Bayarlala.

Kani matumma pirka ne, wa nucaktek ciwruk, opitta kur.
(Beautiful mare is good, and happy December, everyone.)
[kani is literally ‘metal’, but is often used for things of beauty or beautiful.]
Nenoan keraan kuwas poronno ne. Kuani ipe=omap as.
(A lot of truly tasty snacks here.) I hope to find or post some more recipes from the cultural gem soon, especially considering how much I love food. (I love food.)
Ainu Recipes: Kombu Sito

From Hokkaido Magazine Kai website blogpost, Learning Ainu Cooking from Kaizawa Yukiko, written by Yajima Azusa. Photographs by Tsuyuguchi Keiji.
A dumpling made using proso millet and rice flour, a sito is an Ainu food handed down since ancient times and eaten at ceremonies of important ceremonial occasions for family relations and iyomante (the Ainu Bear Festival) ceremonies. Yukiko Kaizawa, the leading person involved in the weaving of attus, a textile made from tree bark, taught me how to make sito.
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Iyayraykere, nuyekur. This should give us some insight to the instruments that can be revitalized modern day. I hope you enjoy.