suduu - toast and tea
toast and tea

scribbler, grower, baker, print maker

681 posts

Last Years Cut Flowers

Last Years Cut Flowers
Last Years Cut Flowers
Last Years Cut Flowers
Last Years Cut Flowers
Last Years Cut Flowers
Last Years Cut Flowers

Last year’s cut flowers

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More Posts from Suduu

1 year ago
Taking The Grandparents Out To Lunch
Taking The Grandparents Out To Lunch
Taking The Grandparents Out To Lunch
Taking The Grandparents Out To Lunch
Taking The Grandparents Out To Lunch

Taking the grandparents out to lunch


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1 year ago
suduu - toast and tea
suduu - toast and tea
suduu - toast and tea
suduu - toast and tea
suduu - toast and tea
suduu - toast and tea
suduu - toast and tea

Kimchi

Salt each leaf of a whole napa cabbage

Cook a paste of brown sugar, glutinous rice flour and water until it bubbles. Add red chili powder, fish sauce and salted shrimp

Chop the cabbage, scallions, chives, carrots and daikon. Mix it all together and jar

Leave it on the counter for a week, burp it occasionally, stick it in the fridge


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1 year ago
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding
A Shanghai Wedding

A Shanghai wedding


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1 year ago

"I went about my ablutions, tonguing my arsehole with the impeccable hygienic integrity of cats, one leg stuck in the air like a ham bone; I choose to remain silent. Love? What has my rakish master, for whom I've jumped through the window of every brothel in the city, besides haunting the virginal back garden of the convent and god knows what other goatish errands, to do with the tender passion?"

"Puss-in-Boots" by Angela Carter


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