Beef Picadillo

Beef Picadillo

Every time I have ground beef, I make picadillo. Another nostalgic dish from my youth. This dish is frequently prepared by my father at breakfast and served with rice and a fried egg. I frequently eat it for lunch at school because I love it so much.

If you keep good food in your fridge, you will eat good food.

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Ladurée French Macarons

Since February is my birthday month, I've been thinking about the foods I would treat myself to. The French macaron from Ladurée comes to mind as one example. A dream dessert I enjoy taking my time with each bite to let the nuances of each taste and ingredient come through.

I get way too much happiness from good food. –Elizabeth Oliver

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Cuban Inspired Beef Stew

This traditional Cuban beef stew is unmatched in flavor. The red wine gives the sauce its roundness, but I've used white cooking wine as well, confounding conventional wisdom about food pairings, and it still tastes great. Making your own food has that charm.

“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child

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Shrimp Scampi on Pasta al Limone

An excellent weeknight meal is shrimp scampi. With only a few ingredients, many of which you may already have at home, it comes together quickly. Naturally, good shrimp is the key in this situation. Frozen wild-caught or sustainably farmed shrimp are probably fresher than the frozen-then-thawed shrimp available at your neighborhood grocery, unless you have access to a fisherman.

The only thing I like better than talking about food is eating. –John Walters

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Afritada

This is a tomato sauce-based dish. My father used to make a lot of my favorite dishes, and he was a great cook. The kitchen was his domain. Making this dish reminds me of many happy times. This is my idea of comfort food.

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child

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Happy Chinese New Year

A tasty treat are shrimp crackers, commonly known as fried shrimp chips or "Ha Peen" in Cantonese. One of the most popular treats during Chinese New Year are these prawn-flavored chips.

A healthy and prosperous Lunar New Year! I sincerely hope you enjoy your holiday with loved ones.

Hard work should be rewarded by good food. –Ken Follett

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