177 posts
The Lineup Of Last Night's Entries @Goldmedalplates #YYC. Some Stunning Work Was On Display Last Night,
The lineup of last night's entries @Goldmedalplates #YYC. Some stunning work was on display last night, to say the least. Kinda wish I could've tasted a few of them, though. #TeamWorkshop #ChefApprenticeLife #theartofplating #yycfood #yyceats #yycliving #captureyyc #yycnow #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #f52grams #Jarrytype (at Calgary TELUS Convention Centre)
More Posts from Theverytc
This was @chefkennyk's dish at @Goldmedalplates #YYC last night: Prawn carpaccio paired with seared marinated scallops. It was pretty amazing, if I do say so myself. And as a team I think we probably did about 400-500 of those plates in about two (three?) hours. "Pretty intense", is probably how I'd describe the event, and it's an experience I won't soon forget! #TeamWorkshop #ChefApprenticeLife #yycfood #yyc (at Calgary TELUS Convention Centre)
Tonight's feature raw application on #GardeManger: Ahi tuna ceviche in an aji panca & yuzu "gazpacho", topped with crispy rice, seeds and sprouts. I did my best Chef Jess (@charbar_yyc), I hope I got it right. #ChefApprenticeLife #yycfood #theartofplating
Spending my day off making curry and watching @torontofc's first ever home #mlscupplayoffs match on @tsn_official from #YYC. #ComeOnYouReds #TorontoTilIDie #MLS #tfclive #Chefapprenticelife #ChefApprenticesDayOff
Coming home. This place, @eatsofasia inside #YYC's @crossroadsmarketyyc, is where I got my first real taste of kitchen life. From here, the places I've been and the places I'll go, I'll always consider this place as a home away from home. #ChefApprenticeLife #OriginStories #yycfood #yyc #Origins #尋找他郷的故事 (at Eats of Asia - EoA)
More #LateNightEats fun, this time with coconut milk, pandan extract and agar to make a version of the classic Southeast Asian multilayered dessert, which in Thai is called wun gati bai tuey (วุ้นกะทิใบเตย). The agar amount is right, and the sweetness is balanced with kaffir lime leaf and lemongrass. The only thing is that the layers are just a wee bit off. Oh well...next time. #ChefApprenticeLife #ChefApprenticeAtHome #yycfood #yyc #AsianStyle #thaifood #masakanindonesia #dessert #coconut #pandan #jelly