177 posts
Feeling A Wee Bit Cold? The Ultimate Chinese Cold Buster Is On. A Hot Bowl Of Congee...your Choice Of
Feeling a wee bit cold? The ultimate Chinese cold buster is on. A hot bowl of congee...your choice of toppings. Come & get it now @eatsofasia! #JooksOn! 今日係#YYC係咪好凍呀？快啲嚟食碗粥啦！ #ChefApprenticeSundays #ChefApprenticeLife #yycfood #粥 #Cantonese #ComfortFood (at Eats of Asia - EoA)
More Posts from Theverytc
Simplicity. Lobster, green yuzu kōshō (青柚子胡椒), ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc
Watching back @nbchairspraylive with a Vietnamese iced coffee pop (cà phê sữa đá) in my hand, after work. French roast coffee, condensed milk plus seven minutes in a quick pop maker. Frozen magic in minutes. (Although I could've used more condensed milk...but still good to taste a bit of the coffee.) #ChefApprenticeAtHome #ChefApprenticeLife
Plate 2 at @eatForeign: Shiitake mushroom and tofu, chili lemongrass and soy dashi. Reminds me of a hiyayakko tofu (Japanese cold tofu). Really nice. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)
When all you need is soup for lunch. (And bread. That too.) Here's to having hits each day like this soup every day I work on lunch sauté. Today was a good start. #ChefApprenticeLife #ChefApprenticeDoesLunch #yycfood #winterfood #soup #bread #sourdough (at charbar)
Simplicity, take 2. Butter poached lobster. Basil, garlic, orange zest. #chefapprenticelife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc