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Roasted Chicken Thighs with Potatoes and Carrots Recipe

Dried Rosemary, Salt And Pepper, Carrots, Dried Thyme, Chicken Thighs, Potatoes, Cloves Of Garlic, Olive Oil. This one-pan roasted chicken thigh recipe is simple to prepare and ideal for a family dinner. The chicken thighs are seasoned with thyme, rosemary, salt, and pepper before being roasted on top of potatoes and carrots. The result is tender, juicy chicken with crispy skin and flavorful vegetables.