Kin Food - Tumblr Posts
A delicious recipe for lovers of light, fluffy, sweet foods!
INGREDIENTS:
- 1 banana
- a bunch of whipped cream (I didn't measure, maybe a few cups???)
- a teaspoon of honey (add to taste)
I personally like using a fork to mash the banana up before adding the other ingredients, but you don't need to.
Basically all you're doing is mixing the ingredients together. It's a super tasty sweet snack, though! I'm thinking angelkin, deitykin and ghostkin might like it best!
Another food post!!!
A much better picture this time :3
This is some very simple mochi with only a few ingredients. (Glass in the background is full of pink lemonade, of which I will share my dad's recipe of)
This mochi will go well with those who want something chewy and sweet! ♡
☆☆☆☆☆☆☆☆☆☆
INGREDIENTS:
120g Potato Starch
60g White Sugar
350ml Milk
1 Cap Vanilla Extract/Essence
☆☆☆☆☆☆☆☆☆☆
♡♡♡♡♡♡♡♡♡♡
INSTRUCTIONS:
STEP ONE
Mix potato starch and sugar together in a small bowl
STEP TWO
Get out a pan and put it on the stovetop, turning it on low heat
STEP THREE
Pour milk into pan, then starch mixture
STEP FOUR
Stir constantly with a wooden spatula (or any other type I guess - silicone might work better to prevent mixture sticking to it)
STEP FIVE
Keep stirring until mixture starts to clump together into a sort of dough. You should be able to move it around the pan and it stay in one large clump.
Note: It is fine, if you want to speed things up, to turn the heat onto medium or just below medium (I'm just impatient and I'm sure some of you guys may be too)
STEP SIX
Get out a chopping board and dust potato starch onto it. Transfer mixture onto chopping board with the spatula
STEP SEVEN
Dust top of mixture with potato starch and wait for it to cool down enough to touch. When you can touch it, start kneading it like dough.
Note: If you happen to have gloves in your house (latex or food-safe gloves) these will be incredibly helpful. Also while kneading, make sure to keep the potato starch nearby and rub it on your hands/gloves when the mixture is sticking onto them.
STEP EIGHT
You'll know the dough is ready to be shaped into balls (or whatever shape you want to/can make) when it is squishy and springs back a bit when poked. Now we can shape them. Tear a chunk off the smooth lump of dough and roll it either in your hands or on the chopping board. Once rolled, transfer to a bowl or plate. Continue until dough has all been shaped.
OPTIONAL STEP:
You may want to dust with strawberry powder, cocoa powder or icing sugar (or any other powders you like)
♡♡♡♡♡♡♡♡♡♡
And there you have it! I found this recipe via Pinterest and here we are. They were sooooo good and I live the feel of the dough heheh
Pink lemonade - one of my favourite drinks. This is my dad's recipe!
For those who want a refreshing, sweet, fruity kick to their day!
This recipe is for one litre! Double everything for two litres, but I suggest adding half a tablespoon of extra sugar if you're making two litres.
☆☆☆☆☆☆☆☆☆☆
INGREDIENTS:
100ml Hot or boiling water
100ml Lemon juice (fresh or bottled)
3tbs Sugar
2 caps full Strawberry essence/extract
800ml cold water
☆☆☆☆☆☆☆☆☆☆
♡♡♡♡♡♡♡♡♡♡
INTRUCTIONS:
STEP ONE
Into a measuring jug, pour hot water. Add sugar, and stir to dissolve.
STEP TWO
Add lemon juice and strawberry essence/extract. Mix well.
STEP THREE
Pour into whatever jug you're going to use to serve it and add the cold water.
Boom! You're done. I highly recommend also adding a metric shit-tonne of icecubes. I made this today and just put the jug away in the fridge so. You can do that. Lol
Also if you want it more red/pink just add a drop or two of some food colouring!
♡♡♡♡♡♡♡♡♡♡
I hope you enjoy this pink lemonade as much as I do! You can always change the recipe to your taste (if you want it more flavoured, more lemon-y, more sweet etc).
