I Miiiiiight Like Pumpkin Bread More Than Banana, But It Takes More To Make It Work.

I miiiiiight like pumpkin bread more than banana, but it takes more to make it work.

The recipe I’ve got calls for 15oz of pumpkin but makes enough batter for 1 and a half loafs. So I need to add an extra half to the recipe. The problem lies in the pumpkin. The two can sizes are 15oz and 2 times 15oz minus 1oz (29oz) for some reason??

There is no winning here.

Either I give in and just make muffins, make 2 sad flat loafs, or I freeze 5-9oz of pumpkin to do…. what with? Idk man… Maybe I should try sweet potatoes instead.

The crust on this bread tho actually gets pretty nice and caramelized if you cook it a lil longer which is great in contrast with the gooier center.

The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.

Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃

I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.

And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.

And since I’m bored I’m gonna be posting about it.

Summ

For my handwriting:

“You need to throw that out.”

“But it’s my favorite shirt!”

“Dude.”

Aadiya had like no art yet but now I’m moving on to the characters that I’ve been pretty inconsistent with, for the sake of clarity.

Hayle (no last name I’m satisfied with yet) was the gal that started this whole settling. She was originally just supposed to be a persona of me but then I drew a vampire around the same time and I liked them and a few others as a group so it stuck. Because of that I’ve waffled over her ethnicity for about as long as she’s existed.

Once adventurous and cheerful, Hayle is a shell of herself following her death. Now permanently stuck at 20 years, she grapples with self loathing and lack of motivation for anything. Eventually she evens out into a sweet and mellow—if somewhat sarcastic—person. But she is never really that same girl again.

Due to the few years spent moping (to put it in unserious terms) she’s rather inexperienced with gathering spirits and relies heavily on her roommates, Rosemary and Ashe.

Last Thursday was brownies! Was gonna do these Friday but my dad campaigned for them early so he could have a dnd snack.

We never have the necessary baking chocolate on hand so I default to cocoa powder with oil to offset the dryness. This time… I accidentally added too much oil so the batter just thwopped cleanly out of the saucepan in one singular glop. Satisfying, but a little disturbing. It always tends to come out nicely but this was too clean.

They’re best with pecans and sea salt, and served hot with a scoop of ice cream and homemade caramel sauce. Didn’t make the caramel sauce this time tho because I was not feeling that bougie

The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.

Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃

I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.

And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.

And since I’m bored I’m gonna be posting about it.

Up next is the iconic and beloved banana bread!!!!

The recipe says to wait 40 min to cool, but all the cool guys know that you gotta to wait like 5-10 min and then eat a slice while it’s still warm enough to melt the butter by itself >:)

I have a bad habit of overcooking it a bit lately, but i don’t mind a kinda crunchy top

The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.

Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃

I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.

And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.

And since I’m bored I’m gonna be posting about it.

First up is salted chocolate almond cookies! Because I was really feeling cookies and we were out of pecans.

I don’t make these as much because almonds are less versatile and I am but a sad Colledge student who usually doesn’t have access to my parents freezer, but I really should. They’re a bit chewier than my go-to and the sea salt just really makes it worthwhile.Would’ve probably been better if we had more chocolate chips, but oh well.

Makes me wonder tho about making it a chocolate base… 🤔🤔🤔

The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.

Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃

I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.

And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.

And since I’m bored I’m gonna be posting about it.