Quick Bread - Tumblr Posts
Quick Bread - Cranberry Pumpkin Chip Bread A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.
Scone - Air Fryer Mini Blueberry Scones This recipe for mini blueberry scones, which only takes 30 minutes to prepare in your air fryer and is topped with a sweet orange topping, will impress your brunch guests.
Pumpkin Pie-Oat Flour Muffins - Bread Use oat flour to make these pumpkin muffins that are gluten free, healthy, delicious, and easy to whip up.
Unleavened Bread for Communion - Quick Bread This simple, 4-ingredient recipe makes unleavened bread that is thin and cracker-like, perfect for communion or snacking.
Nanna's Banana Bread This loaf of bread is a family favorite that my Nanna Towgood has been making for more than 40 years. It is moist, flavorful, and just the right amount of sweet. The walnuts can be replaced with chocolate chips.
Bishop's Bread II - Quick Bread
Quick Bread - Moist Vegan Cornbread With soy milk, canola oil, and frozen corn kernels, this moist vegan cornbread is simple to prepare in a cast iron skillet and goes well with soup.
Up next is the iconic and beloved banana bread!!!!
The recipe says to wait 40 min to cool, but all the cool guys know that you gotta to wait like 5-10 min and then eat a slice while it’s still warm enough to melt the butter by itself >:)
I have a bad habit of overcooking it a bit lately, but i don’t mind a kinda crunchy top
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
I miiiiiight like pumpkin bread more than banana, but it takes more to make it work.
The recipe I’ve got calls for 15oz of pumpkin but makes enough batter for 1 and a half loafs. So I need to add an extra half to the recipe. The problem lies in the pumpkin. The two can sizes are 15oz and 2 times 15oz minus 1oz (29oz) for some reason??
There is no winning here.
Either I give in and just make muffins, make 2 sad flat loafs, or I freeze 5-9oz of pumpkin to do…. what with? Idk man… Maybe I should try sweet potatoes instead.
The crust on this bread tho actually gets pretty nice and caramelized if you cook it a lil longer which is great in contrast with the gooier center.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Made buttermilk cornbread last night to go with chili, as is the quota.
And not five seconds after it comes out of the oven, my mother swoops in (in a deranged keto-induced hunger) and makes the most dogshit slice I have ever seen in my life. It’s over before I can even comprehend it.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Back at home and I immediately retried cranberry loaf! The college ovens tend to run hot and I always forget that so my first attempt at this recipe was very… dry.
This time around it went off without a hitch! Except for when I asked my mom if it’s worth pulling out the food processor or just chopping the cranberries and she said use the emersion blender, and I… listened to her for some reason. So the berries were pulverized, and the thing was honestly more annoying to clean than anything else.
All in all though, this is a nice light less sugary bread on the crumbly side with pops of good tanginess. It was gone by the end of the night. Would’ve preferred larger cranberry chunks tho
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Fruit Bread - Healthier Banana Sour Cream Bread This banana bread finds the perfect balance between sweet and tangy. To make it healthier, we've added whole wheat flour, used less sugar, and made it with light sour cream.
Cinnamon streusel bread
I’m all on my own this coming week, so I’m planning to do a lot of cooking and baking. This is my first creation. (Thank you Betty Crocker!) I’ll reblog later to share how it is.
Yum!
Cinnamon streusel bread
I’m all on my own this coming week, so I’m planning to do a lot of cooking and baking. This is my first creation. (Thank you Betty Crocker!) I’ll reblog later to share how it is.
Easy Cinnamon Chip Scones - Bread - Scone These simple scones have a sweet, spiced flavor that's ideal for savoring on a fall day thanks to the addition of cinnamon chips.
Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries - Muffin
Sweet Bacon Corn Bread Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
Banana Chip Muffins II - Quick Bread These delicious muffins are low in fat but absolutely delicious. This recipe doesn't call for butter, oil, or egg yolks because bananas make up for the texture of fat. These muffins are made extra special with chocolate chips.
Unleavened Bread for Communion - Quick Bread This simple, 4-ingredient recipe makes unleavened bread that is thin and cracker-like, perfect for communion or snacking.
Quick Bread - Bran Flax Muffins These flavorful muffins with a kick are packed with fiber. Carrots, raisins, apples, nuts, and flax seeds all contribute to a healthy diet in this case.