Some Fandoms And Otome Game Creators "forgetting" Y/n Isn't Just Fem Aligned And Y/n Is Everyone, And

Some fandoms and otome game creators "forgetting" y/n isn't just fem aligned and y/n is everyone, and y/n isn't some straight brown haired white woman and other people exist:

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And still, some writers on here tag it as #male reader. And make the character have female pronouns,wear a dress, talk about them having big boobs. Like theirs already not a lot of masculine aligned y/ns in stories so stop using #gender neutral reader or #male reader if you're so fucking clearly making it a women 💀🙏.

I AM SO TIRED OF PEOPLE ASSOCIATING ALASTOR WITH ONLY JAMBALAYA SO HERE ARE OTHER CREOLE DISHES YOU HEATHENS

Fanfiction and Comic creators, this is for you especially.

Crawfish Étouffée

This beautiful dish was invented in Breaux Bridge Louisiana, where our favourite radio star is from! Although it's invention is attributed the Herbet Hotel in the 1950s -after Alastors death- it is a classic.

Crawfish Étouffée has a sauce typically made from a blonde roux with that classic cajun seasoning. It contains the Holy Trinity of cajun cooking too: bell peppers, onions and celery. The main meat of this dish is crawfish tails and it is usually served with carbs like cornbread, cajun rice or vegetables such as green beans and potato salad.

It is chock full of flavour, and a filling inexpensive dish for low income families - which I believe Alastor is from.

Some alternatives to the crawfish are chicken and shrimp.

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The difference between Étouffée and Gumbo.

These two often get mixed up, and I understand, they're both classic Bayou dishes. Here's how to differentiate them.

Texture: Both dishes use shrimp, chicken, or crawfish tail broth. BUT Jumbo has a thicker consistency, it's made from a dark roux and it tends to use more liquid to remain stew-like.

Flavour: Gumbo and Étouffée both use Cajun seasoning, but due to Étouffées blonde roux, it has a lighter, sweeter taste than the darker, fullness of flavour in Gumbo.

Meat: Gumbo uses a variety of meats at the same time (often shrimp and sausage are key components), as mentioned in the alternatives above, Étouffée typically does not.

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2. Red Beans and Rice

We're on a roll guys! This is another dish from Louisiana! Although, it is specifically associated with New Orleans, where Alastor hosted his radio show. It has a fascinating history, partly due to it's African and French/Spanish routes - But it was also a struggle meal during the Great Depression. It was originally a Creole, not Cajun dish.

(Note: Red Beans and Kidney Beans are different legumes)

This dish also contains the Holy Trinity, as well as bay leaves, oregano, cayenne pepper, garlic powder and more. Its protein comes from Andouille sausages, but like Gumbo, a variety of meats are used. If you want Alastor to be traditional about it, he should make it on a Monday incorporating the left over ham bones from Sunday dinner. It is also complimented with long grain white rice and green beans, amongst many other things.

Considering Alastor witnessed the Stock Market Crash of 1929 -which led to the Great Depression - There is no way he hasn't come across this dish before.

3. Creole Bread Pudding

The queen of Creole Dessert has arrived. Can you guess where she's from? DING-DING-DING! That's right! New Orleans Louisiana baby! Recipes of this treat have been recorded since 1885, so it suffices to say she's a classic.

Like most bread puddings, it is made by combining stale bread (preferably French), beaten eggs and milk. However, this variation often has an incredible amount of vanilla extract. What it will be complimented with varies from person to person. Some examples are: Whipped meringue and whisky, raisins and apple, or walnuts and butter.

Although not as popular in the modern day, I like to imagine this is something Mimzy, Rosie and Alastor might share together on a day out.

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There you go! I hope you enjoyed this - but more importantly I hope this helps people create a more diverse version of those cosy Alastor cooking scenes that I love.

What your favorite hazbin hotel character says about you PT2:

Rosie:you wanna be that cool aunt probably because you don't want to raise kids. Probably a therapist friend

Sera:you're the oldest sibling who got shitted on by your younger siblings because you were an adult figure and their sibling. You probably would kin fiona gallagher.

Emily:you are a very outgoing person and your bad trait is being too nice and empathetic so you let people walk on you.

Susan:...who likes her? If you do, you probably are a Karen, or you say it just to piss others off cause you're a lil shit.

Carmella carmine:you use to do ballet or wanted to do ballet. Also very protective to your loved ones.

Velvette(probably spelled it wrong): you're very blunt. And honest.

Vox:you thought alastor was a basic choice.

Valentino: now I'm not gonna shit on you because I know some people like him because of his design not because of his character. I also like how they designed him but I hope angel gets to kill him cause he deserves it.

Thank you vox🫢

‼️ATTENTION TUMBLR USERS‼️

📺 🚨 Emergency Broadcast 🚨 📺

Things I want in hazbin hotel season 2:

Lucifer having a panic attack I like seeing my favorite characters suffer.

Them going to lu lu world sense lucifer made it (probably for charlie)

Lucifer making ducks for everyone

Alastor seeing his mom

Backstories of them all when they were alive.

I wanna know about Charlie's ex

Kinda a stretch but I think lucifer and rosie singing together would sound good.

They see Susan and vaggie has to stop charlie from punching her after she said something.

Valentino dies 🥳

I wanna see lute go fallen and tried to enter the hotel but vaggie slams it on her.

Beach episode..?

Lucifer after lilith left: Sometimes life's treating me like I'm the one who whipped Jesus.