supportdanneelackles - Support Danneel Ackles
Support Danneel Ackles

Wendy - Juliana Green - Tyreese Nelson - Veronica

200 posts

Strawberry Vinegar - Side Dish - Canning And Preserving

Strawberry Vinegar - Side Dish - Canning And Preserving

Strawberry Vinegar - Side Dish - Canning and Preserving


More Posts from Supportdanneelackles

2 years ago
Aunt Jewel's Chicken Dressing Casserole - Chickena Casserole Of Chicken And Dressing From The South.

Aunt Jewel's Chicken Dressing Casserole - Chicken a casserole of chicken and dressing from the South. After being baked, chicken breast is covered in creamy soups, broth, and stuffing mixture.


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2 years ago
Chocolate Cookie Cheesecake - Desserts - CheesecakeI Don't Know What To Say About This Recipe Other Than

Chocolate Cookie Cheesecake - Desserts - Cheesecake I don't know what to say about this recipe other than it is decadent and addictive.


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2 years ago
Zoodles With Plant-Based Meatballs - MeatballThis Savory Recipe Features Homemade Zoodles And Pure Farmland's

Zoodles with Plant-Based Meatballs - Meatball This savory recipe features homemade zoodles and Pure Farmland's plant-based meatballs topped with a bit of flavorful pesto and grated Parmesan cheese.


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2 years ago
Desserts - Sugar Cookie - Grandma Tibbitts Sugar CookiesThis Recipe Was Handed Down From My Great Grandmother.

Desserts - Sugar Cookie - Grandma Tibbitts Sugar Cookies This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.


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