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Taiwan Dumplings with Rice Vinegar Recipe

Cloves Garlic, White Pepper, Black Vinegar, Dumpling Wrappers, Chilli Oil, Ground Pork, Rice Wine, Green Onion, Sugar, Soy Sauce, Soy Sauce, Sesame Oil, Ginger. These Chinese Minced Pork Dumplings are a classic dish that is suitable for any occasion. They are stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings, then steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce is the perfect complement to the savoury dumplings.

Chinese Minced Pork Dumplings with Black Vinegar Sauce

Chinese Minced Pork Dumplings with Black Vinegar Sauce. These Chinese Minced Pork Dumplings are a traditional dish that is suitable for any occasion. They're stuffed with a flavorful mixture of ground pork, garlic, ginger, and other seasonings before being steamed or boiled until tender. The tangy and slightly sweet black vinegar sauce complements the savoury dumplings perfectly.