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Clam and Steamed Egg Soup Recipe

Cloves Garlic, Ground White Pepper, Cooking Oil, Eggs, Chicken Broth, Clams, Cornstarch, Soy Sauce, Green Onion. Clam and Steamed Egg Soup is a traditional Chinese soup that is simple to prepare but rich in flavor. Fresh clams and silky steamed eggs in a savory broth make for a comforting and satisfying meal.