Eggplants - Tumblr Posts
Casseroles - Baked Eggplant with Cashews
Not my mom and dad getting confused by 6 yo me's complaints about the eggplant being too spicy despite my dad specifically *not* adding spice to it whatsoever
do u ever get urges to eat raw vegetables like. every now and then i just desire the taste of raw ingredients. dont want any mix and match just want raw tomato. raw carrot. know what i mean? and i savor that bland shit man im like ogh pure carrot... this is it. fuck ur salt, fuck ur pepper, fuck ur ranch. eats bell pepper like a delicious crispy apple.
when i was visiting my ex girlfriend i was chilling on her bedroom floor, we'd just gone to the grocery store earlier that day. harris teeter. gotten some snacks and other food items, eaten some of those sugar cookies they have in a big bin outside. im a life long plain raw veg eater, much like yourself, though i've come around on things like hummus-as-a-dip in recent years. anyway. i'd gotten some raw carrots, like baby ones (my ex didn't realise baby carrots were just adult carrots cut down to a smaller size. she thought they were a distinct variety) for myself to eat straight out of the bag, as i am wont to do. i start tucking in on the floor, opposite side of the room to her. and we're chatting, hanging out, when i make mention of my favourite part of eating raw carrots: their spiciness. turns out this is not a quality inherent to raw carrots, and that i have oral allergy syndrome. the, like, level of concern on her face and in her voice when she looked at me and went "spicy???" was crazy. and she still brings up "the time [i] thought carrots were spicy and supposed to feel like needles in [my] mouth" semi regularly to friends and strangers alike
Vegan Recipe - Vegan Rice and Tomato Stuffed Eggplant
This Vegan Rice and Tomato Stuffed Eggplant recipe is a filling and nutritious meal that's ideal for a weeknight dinner or a special occasion. The eggplant is filled with a flavorful and satisfying mixture of rice, diced tomatoes, onion, garlic, and oregano. Made with Dried Oregano, Onion, Salt And Pepper, Cloves Garlic, Tomatoes, Eggplants, Olive Oil.
Made From Scratch Baba Ghanoush with Sesame Seeds - Dips Recipe
This recipe for Made From Scratch Baba Ghanoush with Sesame Seeds is a delicious and healthy appetiser suitable for any occasion. Tahini, lemon juice, garlic, cumin and smoked paprika flavor the creamy and smoky aubergine dip, which is topped with toasted sesame seeds for crunch and flavor. It's simple to make from scratch and will impress your guests.
Homemade Baba Ganoush with Olive Oil and Pomegranate Recipe
Lemon Juice, Garlic Cloves, Olive Oil, Parsley, Eggplants, Ground Cumin, Ground Black Pepper, Tahini. This homemade baba ganoush is a tasty and healthy dip that's ideal for parties or as a light snack. The aubergine gets a smoky flavor from roasting, and the tahini and pomegranate seeds add richness and texture. The dish is also vegan and gluten-free, making it an excellent option for dietary restrictions.
Homemade Baba Ganoush with Olive Oil and Pomegranate Recipe
Homemade Baba Ganoush with Olive Oil and Pomegranate. This homemade baba ganoush is a tasty and healthy dip that's ideal for parties or as a light snack. The aubergine gets a smoky flavor from roasting, and the tahini and pomegranate seeds add richness and texture. The dish is also vegan and gluten-free, making it an excellent option for dietary restrictions.