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Atomic Gardening refers to a mid-20th-century scientific technique that involved exposing plants to radiation in order to induce mutations and create new, potentially improved varieties. The idea behind atomic gardening was to harness the mutagenic effects of radiation, such as X-rays or gamma rays, to induce random genetic mutations in plants. Scientists believed that some of these mutations might lead to desirable traits, such as improved yield, disease resistance, or other beneficial characteristics.

This approach was explored as a method for crop improvement and was part of broader efforts to increase food production in the post-World War II era. The hope was that by exposing plants to radiation, researchers could generate genetic diversity more rapidly than traditional breeding methods, allowing for the development of new and improved crop varieties.

The term "Atomic Gardening" gained popularity in the 1950s and 1960s when various countries, including the United States, conducted experiments in which crops like wheat, rice, and barley were exposed to radiation. However, the technique eventually fell out of favor as researchers better understood the complexities of genetic mutations and the potential risks associated with ionizing radiation. Modern genetic engineering techniques have largely replaced atomic gardening in contemporary agricultural research. However, it remains popular in the Asia-Pacific region.

*Photo | Rio Star Grapefruit: https://historycollection.com/atomic-gardening