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I got all of the assorted cookie dough that has been in my freezer and I finally cooked them :3
They’re yummy :)
Egg and Croissant Popovers
This one is super freakin easy!
Preheat oven to 325º or 350º? We switched it up about half way through, because we were afraid the egg wasn't cooking? It was, so 325º is fine. Just watch and decide for yourself.
Spray whatever nonstick thing you want in your cupcake tray, I used Pam baking spray with flour.
Line the cups with croissant dough, or Pillsbury Crescent dough if you're like us. We used the XL kind, for optimum doughiness.
Drop egg into croissant cavity.
Season however you like. We salted and peppered all of them, then added thyme and fresh basil according to our respective tastes.
Bake for 20-30min.
Eat and enjoy!
Can't believe how simple it was! We're thinking of putting some cheese between the crescent and egg next time. Would also add basil to all of them, instead of just a few, because it cut the sweetness of the dough and made the whole thing much more savory.