Mexican Cuisine - Tumblr Posts
These look ssoooo good. But I have no idea how idea how I'd bite into one.
GROUND BEEF TOSTADAS 🤤🤤
Stole this from a personal friend's Insta, but my comment is about an awesome Mexican restaurant near the place where I live.
Taco Tuesday
My current favorite, tacos al pastor. So yummy.
Enchiladas
I decided on making some Enchiladas because I was craving some Mexican food. The picture above shows it before it went in the oven. I forgot to take a picture of the finished product. LOL.
Beef Fajitas Lettuce Wrap
Fajitas are always a hit. Today, I'm changing it up and using lettuce instead of tortillas. Love this versatile dish. Somedays, I have it with rice and beans.
Taco Tuesday
Tacos are always a good choice. Especially with tortillas that are always freshly made. Are you having trouble deciding what to order? Al pastor and spicy chorizo are two of my favorites.
*** Kitchen Tip ***
Click to purchase some Taco Seasoning.
Elote (Mexican Street Corn)
The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile and burst of lime come together in one incredible combination that will leave you wanting more. It’s amazing with your favorite tacos.
*** Kitchen Tips ***
MADE IN USA – These delicious hot sauces are manufactured in Louisiana with the best quality chili peppers.
Sweet Cinnamon Tortilla Chips
I'm dreaming of something that's easy to make, crunchy, and sweet. A spoonful of ice cream would go fantastically with this.
*** Kitchen Tips ***
Made with whole, carefully sourced globe onions, French's Crispy Fried Onions deliver versatile flavor, exceptional texture and a yellow color.
Taco Tuesday Tacos Al Pastor
Taco Tuesday is a day to eat tacos at a discounted price. My favorite is the simple street tacos with carne asada or al pastor. Top with onion, cilantro and fresh lime juice. So simple yet it is so good.
*** Kitchen Tips ***
Bake a delicious, fluffy, mouth-watering treat with this cornbread and muffin mix. Convenient, on-the-go treat that goes from the bowl to the oven in minutes by simply adding oil, water and eggs.
Beef Fajitas and Spanish Rice
Fajitas are delicious and endlessly adaptable. The tangy flavors of fajitas pair perfectly with this hearty Spanish rice in a tortilla. This dish comes together in 30 minutes. Perfect for the busy weeknight dinners.
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf
Pork Taco Bowl
This taco dish is filling and delectable. Everyone like this one-dish supper since it has rice, protein from the prepared ground pork, vegetables, and sour cream. Everybody can make their own bowl by helping themselves to the prepared ingredients, which can then be served buffet-style. Taco Tuesdays call for this bowl.
"If you cant' feed a hundred people, then just feed one"Â -Â Mother Teresa.Â
Steak Burrito Bowl
Always looking for dishes that require little effort and high on return, leaving me with more time to relax.
“A recipe has no soul. You, as the cook, must bring the soul to the recipe.” – Thomas Keller
Chili Con Carne
On a chilly, rainy day, what could be a greater cause for preparing a pot of chili? I've been questioned in the past about the beans I use for chili. I enjoy kidney beans because of their firmer, less readily breakable skin. I also know that corn is an unusual addition to chili, but it's my way of adding color. Of course, no chili is complete without some steam white rice.
After all is said and done, I realize that a lot of life's joy is spent with the people we cherish and our favorite foods. And the sweetest possible end would be a box of chili to take away for them.
"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."- Harry James
Tex Mex Chicken Bowl
Why should tacos have all the fun? These chicken bowl are just as fast and easy. Uber flavorful spiced chicken. The marinade packs a big citrusy punch with lime, lemon, garlic and chiles. I recommend seeking out sun-dried chile powder if you can, as it makes a world of difference. It’s very easy to source online. Â
You don’t need a silver fork to eat good food. –Paul Prudhomme
Mexican Chicken Stew
Mexican Chicken Stew
I credit Dave Lieberman of the Food Network with inspiring me to make this version of Mexican chicken stew. This tasty, filling, and quick Mexican chicken stew is so easy to prepare. It's a favorite for busy evenings and tastes great. I like to play around with different recipes that use rotisserie chicken, but you can cook and shred your own chicken if you'd rather. I prefer chunks over shredded. The tender, shredded rotisserie chicken adds to the stew's deep, flavorful flavors.
FYI. You will notice that i made some minor changes like I prefer chunks of meat over shredded.
"Hard work should be rewarded by good food." - Ken Follett
Black Cherry Mojito and Tacos de Carnitas at Frida's Mexican Cuisine