Soups And Stews - Tumblr Posts

3 years ago
Beef Stew

Beef Stew

This rich beef dish and its thick, tasty gravy really hit the spot. Serve with mashed potatoes or a warm bowl of rice. Then, using a pastry lid, turn leftovers into a pie and bake until golden brown.

*** Kitchen Tips ***

Ceramic Cooking Pot, Clay Pot Cooking, Earthenware Pot, Japanese Donabe, Chinese Ceramic/Casserole/Clay Pot/Earthen Pot Cookware Stew Pot Stockpot with Lid Small Steam, 4QT.


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3 years ago
Skillet Ground Beef Stew

Skillet Ground Beef Stew

Anything braised or stewed is just downright homey and delicious. A savory celebration.

*** Kitchen Tips ***

A NUTRITIONAL ALL-STAR: 50% more calcium than dairy milk*; an excellent source of vitamin E; zero cholesterol; 0g saturated fat per serving; just 30 calories per serving.


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1 year ago
Beef Stew With Gremolata

Beef Stew with Gremolata 

Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.

The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.

“If you're afraid of butter, use cream.”― Julia Child

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1 year ago
Mexican Chicken Stew

Mexican Chicken Stew

Mexican Chicken Stew

I credit Dave Lieberman of the Food Network with inspiring me to make this version of Mexican chicken stew. This tasty, filling, and quick Mexican chicken stew is so easy to prepare. It's a favorite for busy evenings and tastes great. I like to play around with different recipes that use rotisserie chicken, but you can cook and shred your own chicken if you'd rather. I prefer chunks over shredded. The tender, shredded rotisserie chicken adds to the stew's deep, flavorful flavors.

FYI. You will notice that i made some minor changes like I prefer chunks of meat over shredded.

"Hard work should be rewarded by good food." - Ken Follett


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