Smores - Tumblr Posts
My strawberry shortcake oc named S’mores
Indoor S'mores
A writer's club reunion in Green Bay, Wisconsin, where they grow apples and grapes developed by the University of Minnesota and fit their young with cheeseheads as soon as the fontanelle fuses. Nearby, in Belgian-settled Champion, there is a chapel marking the only church-approved Marian apparition in the United States. "Apparition soil" is sold across the street for $10 a jar and bone fragments from the 12 apostles are on display in the basement.
S'mores
I don't like s'mores. I just have a lot of bad memories of it getting in my hair and getting sticky fingers that it just ruined the experience.
Reblog for sample size! It must be settled!
Smores Cupcakes
Ingredients
Crust
1 ¼ cup (168g) graham cracker crumbs
5 tbsp (70g) butter, melted
5 tbsp (65g) sugar
Chocolate Cupcake Batter
1 cup (130g) all purpose flour
1 cup (207g) sugar
6 tbsp (43g) Hershey’s Special Dark Cocoa powder
1 tsp baking soda
½ tsp salt
1 egg
½ cup (120ml) buttermilk
½ cup (120ml) vegetable oil
¾ tsp vanilla
½ cup (120ml) boiling water
Marshmallow Frosting
4 eggs whites
1 cup (207g) sugar
½ tsp cream of tarter
1 tsp vanilla extract
Chocolate sauce
Graham cracker crumbs
Directions
Heat oven to 325 degrees and prepare a cupcake pan with liners.
In a small bowl, combine crust ingredients and mix well.
Press about 1 ½ tbsp of the mixture into the bottom of each cupcake liner.
Bake crusts for 7 minutes then remove and set aside.
To make the cupcakes, add all dry ingredients to a large bowl and whisk together.
Add egg, buttermilk and vegetable oil to the dry ingredients and mix well.
Add vanilla to boiling water and add to mixture. Mix well.
Pour batter into cupcake pan, filling a little more than half way, and bake at 300 degrees for about 17-19 minutes.
When done, remove cupcakes from oven and allow to cool for about 5 minutes. Then remove from cupcake tin and allow to cool.
While cupcakes cool, make the meringue frosting. Combine egg whites, sugar, and cream of tartar in a metal, heatproof mixer bowl.
Place over a saucepan with simmering water (or use a double boiler).
Whisk constantly until sugar is dissolved and whites are warm, to between 120 and 140 degrees on a thermometer, about 4-6 minutes. Remove from heat.
Using the whisk attachment, beat on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes.
Pipe frosting onto cupcakes, and top with chocolate sauce and graham cracker crumbs, if desired.
S’mores 🐰 🐕✨I really like how this one turned out!
I made this little chibi/kawaii collage of some of my favorite things: cerulean blue, hand fans, Pokemon, s’mores, writing, and art!
