Fish Dishes - Tumblr Posts
Fried Tuna Patties
My Dad made some incredibly tasty Salmon balls that I missed terribly. He passed away before I could ask him for the recipe. I make my Tuna patties in memory of him.
Sambal Goreng Salmon
Known as the base for many Indonesian/Malay spicy dishes, Sambal Goreng can be used to create delicious spicy dishes. I enjoy cooking with it because it has a very fragrant aroma.
Seasoned Tilapia Fillet
My pantry already contains ingredients I need to cook a wholesome simple meal. Spices that help deliver big flavor when combined. For a home cook such as myself, this is essential.
Wild Planet Wild Albacore Tuna
It's been 2 years since I was introduced to this brand of tuna. I received it as part of a care package my brother sent me. I have been using it when I make my tuna patties. It is the best tuna brand I've tried to date.
Give this brand a try, Wild Planet
Fried Tuna Patties
My Dad made some incredibly tasty Salmon balls that I missed terribly. He passed away before I could ask him for the recipe. I make my Tuna patties in memory of him.
Salmon Bento and Kani Rolls
I've been thinking of Japanese food, specifically teriyaki and sushi rolls. I just can't get the savory sweetness of the teriyaki out of my mind. So to satisfy my cravings, I placed an order for delivery. I have to say, my palate is more than delighted.
*** Kitchen Tips ***
TWELVE SPICE CAPABILITY: This carousel can hold up to 12 different spices and rotates for ease of access. TWELVE SPICE CAPABILITY: This carousel can hold up to 12 different spices and rotates for ease of access.
Herb Cracker Crusted Baked Cod
I tried something new. I had some crackers that were about to expire, so before they did, I thought of using them. Crushed crackers make a great substitute for those store-bought bread crumbs. I will have to improve the recipe a little, but for now I am satisfied with the result.
“The food that enters the mind must be watched as closely as the food that enters the body.” – Pat Buchanan
Grilled Sole Fillet with Black Pepper Sauce
The moment it came off the grill, the height of its deliciousness. I was ready, and quickly it was devoured.
Hard work should be rewarded by good food. –Ken Follett
7-UP Battered Fried Tilapia Bites
How will you be able to tell if a different fish will work in the recipe you're making? Ask your fishmonger. The best course of action, if you're lucky enough to live close to a fish market with knowledgeable employees, is to tell the salesman how you want to prepare the fish, and then allow them to direct you to the freshest, most suitable specimen they have available that day.
“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” - Maimonides
Fish and Chips
I grew up Catholic and celebrate and observe certain rules. For many catholics like myself I have to remember to abstain from meat on certain days during Lent and that means Ash Wednesday, Good Friday, and all Fridays during Lent. So during these times I make it easy on myself, these are the days you would find me having some sushi rolls or some fish and chips.
“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing, It’s about honesty, It’s about identity.” -Louise Fresco
Baked Salmon with Lemon and Thyme
My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.
“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman
Crispy Tilapia Fillet
Let's prepare a fish dish for our meal to change things up a little. I make an effort to eat seafood or fish once a week. My goal while making tilapia fillets is to give them a crunchy texture and a hint of pepper in the batter. This goes well with some veggies and mashed potatoes. Sure, it goes well with pasta or even steaming rice.
Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships. - Winona LaDuke
Spicy Tilapia and Feta Cakes - Appetizers and Snacks These flavorful tilapia cakes are quick to make and packed with feta cheese, lemon juice, dill, and hot sauce for a zesty, fresh, spicy flavor.